Renee Berkus is a third year undergraduate student from Santa Barbara, California. Her upbringing in a town full of food and wine combined with her five years of restaurant work experience has influenced her interest in the industry. She has worked one harvest back home in the Santa Rita Hills and greatly looks forward to traveling abroad to work many more after she graduates. As a twenty year-old herself, she is looking to create opportunities for other underage students to become more involved in DEVO. She is thrilled about her role in expanding the club to include a wider range of students this year and to get more immersed in her V&E studies here at Davis.