Ully Povoa is a fourth year undergraduate student of Viticulture and Enology. She is currently channeling her passion of sustainable farming into a concentration of sustainable viticulture. Upon entering the V&E community at UC Davis, Ully fell in love with the people, the professors, and the science. She hopes to continue the tradition of enthusiastic involvement of students so that DEVO may serve as a place for students of all ages and experience levels to come together. Passionate about wine, Ully made her first vintage in 2013, but it went a little too 'native.' She is excited for a successful harvest in 2014 with the DEVO home winemaking team.