Jennifer is from the small community of Moorpark in Southern California. After competing in volleyball and pursuing exercise biology at Santa Barbara City College she had a change of heart (and degree) after taking Introduction to Wine at UC Davis. She will be following her two older sisters’ footsteps into the wine industry but hopefully focusing on her passion for wine microbiology. Jennifer will be working her first harvest this year at Gloria Ferrer and hopes to take her passion on the road to study the winemaking of Sauvignon Blanc in New Zealand and aromatic white wine in Oregon. In her spare time Jennifer enjoys running, watching her favorite TV shows, playing volleyball, and hanging with her bug-loving boyfriend.